Ready for some mouth-watering treats? Here are our picks for this month’s theme:
Candy-inspired disk beads from Lori Greenberg
Some sweet treats from Earthenwood Studios
Raspberry Swirls from Elaine Ray Beads
Sugar-coated Antoinette lentil bead from Humblebeads
This pendant looks like frosting on a cake, from Gabriel
Sweet heart pendants are the Chef’s Choice from Jennifer Morris
